STUDY MAP:
Semester: | Credit hours: |
Semester 1: · Anatomy · Cell biology and Physiology 1 · English- 1 (Comprehension) · Fundamental of human nutrition · Principles of Food Sciences · Pakistan Studies |
4 3 2 4 3 2 |
Semester 2: · Advance human nutrition Carbohydrates, lipids and proteins · Advance human nutrition Vitamin & minerals · Cell biology and Physiology II · English- II (Comprehension) · Islamic Studies · Medical Biochemistry |
3
3
3 2 2 3
|
Semester 3: · Disease Prevention Through Nutrition · Epidemiology And Public Health · Food And Drug Law · Fundamental Of Microbiology · Metabolic Endocrinology · Nutrition And Life Cycle
|
3 3 2 3 3 3 |
Semester 4: · Behavioral And Social Science · Dietetics I · Drug Nutrient Interaction · Herbs, Food and Phytochemicals · Meal Planning and Management · Public Health and Nutrition I |
3 3 3 3 3 3 |
Semester 5: · Communication skills · Dietetics II · food toxicology & additives · Public Health & Nutrition I · Proteomics & nutrigenomics · Statistics Or Scientist |
2 3 3 3 3 3 |
Semester 6: · Advance Clinical Nutrition · Food Processing & Preservation · Nutritional Counselling & Diet Therapy · Nutrition Intervention Planning · Sociocultural Aspects of Food · Sports Nutrition
|
3 3 3
3 3 3 |
Semester 7: · Computer Education & Nutritional Database · Nutritional Assessment & Menu Planning · Nutrition Education · Nutraceutical & Functional Foods · Recent Advances in Human Nutrition |
4\ 4 3
3 3 3 |
Semester 8: · Controversies In Field of Nutrition · Community Nutrition · Global Nutritional Issues · Principles Of Food Services · Research Methodology |
3\ 4 3 3 4 |
Semester 9: · Institutional; Management · Emergency Nutritional care · Nutritional Report writing · Practical Dietary models & counselling · Clinical Nutritional practice · Seminars |
3 3 3 3
3 3 |
Semester 10: · Hospital Based Nutrition Practice · Research |
8 8 |