Road Map
First Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Fundamentals of Human Nutrition | 3(3-0) FC |
| FST | Essentials of Food Science & Technology | 3(2-1) FC |
| Math | Mathematics | 3(3-0) GC |
| Eng | English-I | 3(3-0) CC |
| Biochem | Introductory Biochemistry | 3(2-1) GC |
| SSH | Pakistan Studies | 2(2-0) CC |
| 17 (15-2) |
Second Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Macronutrients in Human Nutrition | 3(3-0) FC |
| Eng | English-II | 3(3-0) CC |
| SSH | Islamic Studies/Ethics | 2(2-0) CC |
| Anatomy | Human Anatomy | 3(2-1) FC |
| Physio | Human Physiology-I | 3(2-1) FC |
| Sociology | Fundamentals of Sociology | 3(3-0) GC |
| 17 (15-2) |
Third Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Micronutrients in Human Nutrition | 3(3-0) FC |
| Physio | Human Physiology-II | 3(2-1) FC |
| Eng | English-III | 3(3-0) CC |
| FST | Food Toxins & Allergens | 3(3-0) EC |
| FST | Food Microbiology | 3(2-1) GC |
| FST | Food Safety and Quality Management | 2(2-0) GC |
| 17 (15-2) |
Fourth Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| Stat | Bio-Statistics | 3(2-1) CC |
| CS | Computer Science and Information Technology | 3(2-1) CC |
| HND | Assessment of Nutritional Status | 3(2-1) MC |
| HND | Nutrition Through the Life Cycle | 3(3-0) FC |
| Path | General Pathology | 3(2-1) FC |
| FST | Food Analysis | 3(1-2) FC |
| 18 (12-6) |
Fifth Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Dietetics-I | 3(2-1) MC |
| HND | Nutrition and Psychology | 3(3-0) MC |
| HND | Nutritional Education and Awareness | 3(2-1) MC |
| HND | Meal Planning and Management | 3(2-1) MC |
| HND | Public Health Nutrition | 3(2-1) MC |
| FST | Food and Drug Laws | 2(2-0) MC |
| 17(13-4) |
Six Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Dietetics-II | 3(2-1) MC |
| HND | Functional Foods and Nutraceuticals | 3(3-0) MC |
| Sociology/HND | Nutrition Through Social Protection | 2(2-0) GC |
| HND | Sports Nutrition | 3(2-1) MC |
| HND | Infant and Young Child Feeding | 3(2-1) GC |
| Biochem | Clinical Biochemistry | 3(1-2) GC |
| 17 (12-5) |
Seventh Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Dietetics-III | 3(2-1) MC |
| HND | Global Food Issues | 3(3-0) MC |
| HND | Research Methods in Nutrition | 3(3-0) MC |
| HND | Nutritional Practices in Clinical Care | 3(2-1) MC |
| HND | Nutritional Immunology | 3(3-0) EC |
| HND | Drug-Nutrient Interaction | 2(2-0) EC |
| 17 (15-2) |
Eight Semester
| Course No. | Title of Course | Credit Hours |
|---|---|---|
| HND | Internship/Project | 6(0-6) MC |
| HND | Nutrition Policies and Programs | 3(3-0) MC |
| HND | Food Service Management | 3(3-0) MC |
| HND | Nutrition Epidemiology | 2(2-0) EC |
| HND | Preventive Nutrition | 3(3-0) EC |
| 17(11-6) |
Ninth Semester
| S.no | Course Name | Credit hour |
|---|---|---|
| 1 | Institutional; Management | 3 |
| 2 | Emergency Nutritional care | 3 |
| 3 | Nutritional Report writing | 3 |
| 4 | Practical Dietary models & counselling | 3 |
| 5 | Clinical Nutritional practice | 3 |
| 6 | Seminars | 3 |
Ten Semester
| S.No | Course Name | Credit Hour |
|---|---|---|
| 1 | Hospital Based Nutrition Practice | 8 |
| 2 | Research | 8 |
