BS-HND (Bachelor of Human Nutrition and Dietetics)
University of Sargodha
Program Overview
The Bachelor of Human Nutrition and Dietetics (BS-HND) program at Johar Institute of Professional Studies (JIPS) is a comprehensive 4-year professional degree designed to prepare students for a fulfilling career in nutrition, dietetics, and public health. This program provides students with in-depth knowledge of human nutrition, clinical dietetics, food science, and community nutrition, equipping them to promote healthy eating habits and improve overall health and well-being.
Why Choose BS-HND at JIPS?
The BS in Human Nutrition and Dietetics program at the University of Sargodha offers a comprehensive curriculum designed to provide a deep understanding of human nutrition, dietetics, and their impact on health.
Advanced Curriculum: The curriculum covers core areas of nutrition science, including public health nutrition, clinical dietetics, food science, and nutritional biochemistry. The program aims to equip students with the knowledge and skills needed to address nutritional challenges and promote healthy lifestyles.
Experienced Faculty: The Department of Human Nutrition and Dietetics has a dedicated faculty with relevant academic qualifications and experience in various fields of nutrition and dietetics. They provide students with both theoretical knowledge and practical insights.
Practical Training: The program includes lab sessions, clinical rotations, and community-based projects to provide students with hands-on experience in nutritional assessment, dietary counseling, and food service management.
Career Opportunities: Graduates are prepared for a wide range of roles, including Clinical Dietitian, Public Health Nutritionist, Food Technologist, and Nutrition Researcher. They can work in hospitals, public health organizations, food industries, and research institutions.
Professional Growth: The program is designed to develop critical thinking, problem-solving, and communication skills, which are essential for a successful career in health care, research, and public service. It provides a strong foundation for those who wish to pursue advanced degrees or certifications in dietetics.
Career Path
- Clinical Dietitian: Works in hospitals, clinics, or private practice to create and manage meal plans for patients with various medical conditions.
Public Health Nutritionist: Focuses on improving the nutritional status of entire communities through education, policy development, and public health programs.
Food Technologist: Works in the food industry on product development, quality control, and food safety to ensure that food products are safe and meet nutritional standards.
Sports Nutritionist: Specializes in providing dietary advice to athletes to optimize their performance, recovery, and overall health.
Freelance Consultant: Offers personalized nutrition counseling and diet plans to individual clients through private practice or online platforms.
Nutrition Researcher: Conducts scientific research on the effects of food and nutrients on the human body, typically in an academic or research setting.
Admission Requirements
Admission Requirements To be eligible for the BS-HND program at JIPS, applicants must meet the following criteria:
Minimum qualification: F.Sc (Pre-Medical) or equivalent with a minimum of 60% marks.
Pass the JIPS entrance test and interview.
Submit required documents, including academic transcripts and ID proof.
Scheme of Studies
Course Code | Course Title | Credit Hours | |||
SEMESTER-I | |||||
URCE-5102 | Language Comprehension & Presentation Skills | 3(3+0) | |||
URCI-5109 | Introduction to Information & Communication Technologies | 3(2+1) | |||
URCP-5106 | Pakistan Studies | 2(2+0) | |||
ZOOL-6141 / MATH-5128 | Introduction to Biology I (for Pre-Engineering students) / Mathematics (for Pre-Medical students) | 3(3+0) | |||
FSAT-5101 | Introduction to Food Science and Technology | 3(2+1) | |||
HNAD-5101 | Fundamentals of Human Nutrition | 3(3+0) | |||
HNAD-5102 | Metabolism of Basic Nutrients | 3(3+0) | |||
Total Credit Hours | 20(18+2) | ||||
SEMESTER-II | |||||
URCE-5103 | Academic Writing | 3(3+0) | |||
URCI-5105 | Islamic Studies | 2(2+0) | |||
HNAD-5103 | Human Anatomy | 3(2+1) | |||
HNAD-5104 | Human Physiology-I | 3(2+1) | |||
HNAD-5105 | Macronutrients in Human Nutrition | 3(3+0) | |||
FSAT-5106 | Food Safety and Laws | 3(3+0) | |||
Total Credit Hours | 17(15+2) | ||||
SEMESTER-III | |||||
STAT-5101 | Introductory Statistics | 3(3+0) | |||
HNAD-5106 | Human Physiology-II | 3(2+1) | |||
CHEM-6111 | Biochemistry | 4(3-1) | |||
HNAD-5107 | Micronutrients in Human Nutrition | 3(3+0) | |||
HNAD-5108 | Food and the Allergic Reaction | 3(3+0) | |||
FSAT-6125 | Food Microbiology | 3(2+1) | |||
Total Credit Hours | 19(16+3) | ||||
SEMESTER-IV | |||||
STAT-5102 | Introduction to probability distribution | 3(3+0) | |||
HNAD-5109 | General Pathology | 3(2+1) | |||
FSAT-6121 | Food Product Development and Service Management | 3(1+2) | |||
HNAD-5110 | Assessment of Nutritional Status | 3(1+2) | |||
HNAD-5111 | Nutrition and Drug Laws | 3(3+0) | |||
HNAD-5112 | Nutrition in Emergencies | 3(3+0) | |||
Total Credit Hours | 18(15+3) | ||||
SEMESTER-V | |||||
FSAT-6111 | Food Analysis and Sensory Evaluation | 3(0+3) | |||
HNAD-6113 | Dietetics-I | 3(2+1) | |||
HNAD-6114 | Fundamentals of Industrial Nutrition | 3(2+1) | |||
HNAD-6115 | Global Food Issues | 3(3+0) | |||
HNAD-6116 | Nutritional Education and Awareness | 3(2+1) | |||
HNAD-6117 | Nutrition Through Social Protection | 3(3+0) | |||
Total Credit Hours | 18 (12+6) | ||||
SEMESTER-VI | |||||
HNAD-6118 | Dietetics-II | 3(2+1) | |||
HNAD-6119 | Drug-Nutrient Interactions | 3(3+0) | |||
HNAD-6120 | Preventive Nutrition | 3(3+0) | |||
HNAD-6121 | Functional Foods and Nutraceutical | 3(3+0) | |||
HNAD-6122 | Research Methods and Scientific Writing in Nutrition | 3(1+2) | |||
HNAD-6123 | Infant and Young Child Feeding | 3(2+1) | |||
Total Credit Hours | 18 (14+4) | ||||
SEMESTER-VII | |||||
HNAD-6124 | Clinical Biochemistry | 3(3+0) | |||
HNAD-6125 | Nutrition Policies and Programs | 3(3+0) | |||
HNAD-6126 | Meal Planning and Management | 3(3+0) | |||
HNAD-6127 | Dietetics-III | 3(2+1) | |||
HNAD-6128 | Nutritional Practices in Clinical Care | 3(2+1) | |||
HNAD-6129 | Nutrition and Psychology | 3(3+0) | |||
Total Credit Hours | 18(13+5) | ||||
SEMESTER-VIII | |||||
HNAD-6130 | Internship and Report Writing | 10 (0+10) | |||
Total Credit Hours | 10 (0+10) | ||||
Grand Total Credit Hours | 138 (104+34) | |||||
Apply Now!
Take the first step towards a successful career in Human Nutrition and Dietetics. Apply today to join the BS-HND program at JIPS and become a healthcare professional who makes a difference.