Bachelor of Human Nutrition and Dietetics

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Affiliated with: Islamia University of Bahawalpur

Introduction
Objectives
Admission Requirement
Career Path
Scheme of Study
Useful Links

Program Overview

The Bachelor of Human Nutrition and Dietetics (BS-HND) program at Johar Institute of Professional Studies (JIPS) is a comprehensive 4-year professional degree designed to prepare students for a fulfilling career in nutrition, dietetics, and public health. This program provides students with in-depth knowledge of human nutrition, clinical dietetics, food science, and community nutrition, equipping them to promote healthy eating habits and improve overall health and well-being.

Why Choose BS-HND at JIPS?

The BS in Human Nutrition and Dietetics program at the University of Sargodha offers a comprehensive curriculum designed to provide a deep understanding of human nutrition, dietetics, and their impact on health.

Advanced Curriculum: The curriculum covers core areas of nutrition science, including public health nutrition, clinical dietetics, food science, and nutritional biochemistry. The program aims to equip students with the knowledge and skills needed to address nutritional challenges and promote healthy lifestyles.

Experienced Faculty: The Department of Human Nutrition and Dietetics has a dedicated faculty with relevant academic qualifications and experience in various fields of nutrition and dietetics. They provide students with both theoretical knowledge and practical insights.

Practical Training: The program includes lab sessions, clinical rotations, and community-based projects to provide students with hands-on experience in nutritional assessment, dietary counseling, and food service management.

Career Opportunities: Graduates are prepared for a wide range of roles, including Clinical Dietitian, Public Health Nutritionist, Food Technologist, and Nutrition Researcher. They can work in hospitals, public health organizations, food industries, and research institutions.

Professional Growth: The program is designed to develop critical thinking, problem-solving, and communication skills, which are essential for a successful career in health care, research, and public service. It provides a strong foundation for those who wish to pursue advanced degrees or certifications in dietetics.

Career Path

  • Clinical Dietitian: Works in hospitals, clinics, or private practice to create and manage meal plans for patients with various medical conditions.

  • Public Health Nutritionist: Focuses on improving the nutritional status of entire communities through education, policy development, and public health programs.

  • Food Technologist: Works in the food industry on product development, quality control, and food safety to ensure that food products are safe and meet nutritional standards.

  • Sports Nutritionist: Specializes in providing dietary advice to athletes to optimize their performance, recovery, and overall health.

  • Freelance Consultant: Offers personalized nutrition counseling and diet plans to individual clients through private practice or online platforms.

  • Nutrition Researcher: Conducts scientific research on the effects of food and nutrients on the human body, typically in an academic or research setting.

Admission Requirements

Admission Requirements To be eligible for the BS-HND program at JIPS, applicants must meet the following criteria:

  • Minimum qualification: F.Sc (Pre-Medical) or equivalent with a minimum of 60% marks.

  • Pass the JIPS entrance test and interview.

  • Submit required documents, including academic transcripts and ID proof.

 

Course Code

Course Title

Credit Hours

SEMESTER-I

Code

  • URCE-5102
  • URCI-5109
  • URCP-5106
  • ZOOL-6141 / MATH-5128
  • FSAT-5101
  • HNAD-5101
  • HNAD-5102

Title

  • Language Comprehension & Presentation Skills
  • Introduction to Information & Communication Technologies
  • Pakistan Studies
  • Introduction to Biology I (for Pre-Engineering students) / Mathematics (for Pre-Medical students)
  • Introduction to Food Science and Technology
  • Fundamentals of Human Nutrition
  • Metabolism of Basic Nutrients

Credit Hours

  • 3(3+0)
  • 3(2+1)
  • 2(2+0)
  • 3(3+0)
  • 3(2+1)
  • 3(3+0)
  • 3(3+0)

SEMESTER-I

Code

  • URCE-5103
  • URCI-5105
  • HNAD-5103
  • HNAD-5104
  • HNAD-5105
  • FSAT-5106

Total Credit Hours

Title

  • Academic Writing
  • Islamic Studies
  • Human Anatomy
  • Human Physiology-I
  • Macronutrients in Human Nutrition
  • Food Safety and Laws

Credit Hours

  • 3(3+0)
  • 2(2+0)
  • 3(2+1)
  • 3(2+1)
  • 3(3+0)
  • 3(3+0)
17(15+2)
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